Ci-dessus, le Temple Sofukuji.
Kufukuji was more zen, complete with tatami rooms and a table with tea set up overlooking a little garden. Ci-dessous le Temple Kufukuji.
After I walking along the water for a while, wanted to check out the local (Chinese-influenced) dish, called Champon. It is a hearty noodle and broth based concoction that includes veggies, meat, and seafood. I am a fan. Lee.
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